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Scientific Opinion on the use of Polyglycitol Syrup as a food additive.:Question No EFSA-Q-2007-072

机译：关于使用聚乙二醇糖浆作为食品添加剂的科学意见。：问题没有EFsa-Q-2007-072

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作者
Larsen, John Christian; Mortensen, Alicja;
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年度 2009
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正文语种 eng
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1. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2020,第11期

机译：响应关于营养，新型食品和食品过敏原（NDA）对与双歧杆菌患者有关的健康索赔的科学证实的科学意见的评论。乳酸BI-07根据第1924/2006条的第13.5条增加，增加乳糖消化
2. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to coffee C21 and protection of DNA from strand breaks pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2020,第11期

机译：回应关于营养，新型食品和食品过敏原（NDA）对咖啡C21相关的健康索赔的科学证实的评论，并根据条例第13.5条（EC）第13.5条，保护与链中的DNA保护DNA 没有1924/2006
3. Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to GlycoLiteTM and helps to reduce body weight pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [J] . EFSA supporting publications . 2019,第11期

机译：对EFSA营养，新型食品和食物过敏原（NDA）小组关于科学证实与GlycoLiteTM有关的健康声明的科学意见的评论的回应，并根据1924年第（EC）号法规第13.5条帮助减轻了体重/ 2006
4. Towards Answering Opinion Questions: Separating Facts from Opinions and Identifying the Polarity of Opinion Sentences [C] . Hong Yu, Vasileios Hatzivassiloglou Conference on Empirical Methods in Natural Language Processing; 20030711-12; Sapporo(JP) . 2003

机译：迈向回答观点问题：将事实与观点分开并确定观点句子的极性
5. Effects of soluble polylactic acid and gamma irradiation on ground beef inoculated with Escherichia coli 0157:H7 and legal classification of irradiation as a food additive. [D] . Wilson, Thomas P. 1998

机译：可溶性聚乳酸和γ射线辐照对接种大肠杆菌0157：H7的碎牛肉的影响以及辐照作为食品添加剂的合法分类。
6. Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children food for special medical purposes and total diet replacement for weight control [O] . EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), Maged Younes, Peter Aggett, 2018

机译：关于在关于新食品的法规（EC）258/97和针对婴幼儿食品特殊医学用途的食品的法规（EC）258/97和法规（EU）609/2013的范围内评估授权的三价铁钠的科学意见全部饮食替代以控制体重
7. Scientific Opinion on the use of natamycin (E 235) as a food additive:Question No EFSA-Q-2007-072 [O] . Mortensen, Alicja, Larsen, John Christian 2009

机译：关于使用游霉素（E 235）作为食品添加剂的科学意见：问题编号EFsa-Q-2007-072

Scientific Opinion on the use of Polyglycitol Syrup as a food additive.:Question No EFSA-Q-2007-072

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